Black Garlic Vinegar

Black garlic vinegar is a versatile and gourmet ingredient with a rich, slightly sweet, umami-packed flavor. Here’s what it’s good for:
Culinary Uses
1.Salad Dressings — Adds depth and a mild sweetness to vinaigrettes and creamy dressings.
2.Marinades — Perfect for marinating meats like beef, pork, or chicken, adding both tenderness and flavor.
3.Drizzling — Great as a finishing drizzle over roasted vegetables, grilled meats, or even pizza.
4.Sauces & Glazes — Enhances pan sauces, barbecue glazes, and reduction sauces.
5.Seafood — Pairs beautifully with grilled or seared fish, prawns, and scallops.
6.Asian-Inspired Dishes — Works well in stir-fries, ramen, and dipping sauces.
7.Cheese & Charcuterie — Complements aged cheeses and cured meats on platters.
Health Benefits
•Antioxidant-Rich — Combines the benefits of black garlic (high in antioxidants) with vinegar’s digestive properties.
•Digestive Aid — Vinegar may help with digestion and blood sugar control.
•Flavor Without Salt — Adds robust flavor to dishes without relying on excessive salt.