Black Garlic Paste with 15yr Balsamic Vinegar

Black Garlic Paste is rich, sweet, and umami-packed — it pairs beautifully with both savory and subtly sweet dishes. Here are some top uses:
Meat & Seafood
•Steak or beef short ribs – as a finishing glaze or mixed into a butter for basting.
•Roast chicken or turkey – spread under the skin or mixed into pan sauces.
•Grilled salmon or seared scallops – adds depth and richness.
Vegetables
•Roasted mushrooms or eggplant – enhances earthy flavors.
•Mashed potatoes or cauliflower purée – stirred in for a gourmet twist.
•Brussels sprouts – toss with black garlic and balsamic vinegar.
Pasta & Grains
•Pasta sauces – mix into cream, butter, or tomato sauces.
•Risotto – stirred in at the end for umami boost.
•Ramen or soba noodles – dissolve into broth or drizzle on top.
Condiments & Spreads
•Aioli or mayo – for burgers, sandwiches, or fries.
•Hummus or baba ganoush – mixed in for added complexity.
•Pizza base sauce – especially with mushrooms, goat cheese, or prosciutto.
Cheese & Bread
•Charcuterie boards – pairs well with aged cheeses and cured meats.
•Garlic bread – mix into butter for a luxurious upgrade.