Boss Seasoning with Black Onion and Smoked Salt is bold, umami-rich, and smoky—perfect for adding depth and edge to both meat and plant-based dishes. Here’s what it’s especially good for:
Best Uses for Boss Seasoning:
1.Grilled & Roasted Meats
•Rub it on steak, pork, or chicken before grilling or roasting. The smoked salt enhances the char, while black onion adds a savory sweetness.
2.Burgers & Sandwiches
•Mix into ground beef for next-level burgers or sprinkle on a sandwich for smoky crunch and flavor.
3.Vegetables
•Amazing on roasted potatoes, mushrooms, or grilled veg like zucchini or eggplant. The umami punch makes veggies taste meatier.
4.Eggs & Breakfast Dishes
•Shake it over scrambled eggs, omelets, or breakfast hash. It turns simple eggs into something gourmet.
5.Popcorn or Fries
•Sprinkle it on popcorn or homemade fries for a smoky, savory snack upgrade.
6.Soups & Stews
•Stir into hearty soups like lentil, black bean, or beef stew to deepen the flavor.
7.Tofu & Plant-Based Proteins
•Use it as a rub or marinade base for tofu, tempeh, or seitan—it adds a smoked BBQ vibe.
Boss-Roasted Mushrooms & Potatoes
Ingredients:
•3 cups baby potatoes, halved
•2 cups cremini or portobello mushrooms, quartered
•2 tbsp olive oil
•1.5 tsp Boss Seasoning
•1 garlic clove, minced
•Fresh thyme (optional)
Instructions:
1.Preheat oven to 425°F (220°C).
2.Toss potatoes and mushrooms with oil, garlic, Boss Seasoning, and thyme.
3.Roast on a sheet pan for 25–30 minutes, tossing halfway, until golden and crisped at the edges.
Serving Tip: Pairs well with grilled steak, roast chicken, or tossed in a grain bowl with tahini drizzle.
Hell yeah—Boss Seasoning would make a killer cocktail rim, especially for bold, smoky drinks. Here’s a custom recipe:
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Boss Rim Mix (for Cocktails)
Ingredients:
•1 tbsp Boss Seasoning (Black Onion & Smoked Salt)
•1 tsp chili powder (for heat)
•1 tsp brown sugar (optional, for balance)
•Zest of 1 lime (adds brightness)
Instructions:
1.Mix all ingredients together and spread out on a small plate.
2.Run a lime wedge around the rim of your glass.
3.Dip the rim into the mix and twist to coat.
Use It On:
Smoked Caesar (Canadian Classic)
•2 oz vodka
•Clamato juice
•Dash of Worcestershire
•Dash of hot sauce
•Squeeze of lime
•Celery salt (optional)
•Rim with Boss Mix, garnish with pickled beans or a spicy pepper
Smoky Margarita
•2 oz mezcal or smoky tequila
•1 oz lime juice
•0.75 oz Cointreau or triple sec
•0.5 oz agave syrup
•Shake with ice, serve in a Boss-rimmed glass