Smoked Mushroom Sea Salt

Collab with West Coast Mycology - Vortex Smoked Mushroom Sea Salt. TOP USES FOR SMOKED MUSHROOM SEA SALT
🍖 Meats
•Steaks, brisket, ribs
•Pork chops or pulled pork
•Roast chicken or turkey
➤ Adds deep, smoky flavour without needing a smoker.
🍳 Eggs & Breakfast
•Scrambled eggs
•Omelettes
•Hash browns
•Avocado toast
➤ Makes breakfast taste gourmet instantly.
🍔 Burgers
•Beef, turkey, mushroom, or veggie burgers
➤ Mix into the patty or sprinkle on top for smoky umami.
🍲 Soups & Stews
•Mushroom soup
•Beef stew
•Ramen or pho
➤ Enhances depth and boosts savoury richness.
🍄 Vegetables
•Roasted potatoes
•Grilled mushrooms
•Broccoli, asparagus, green beans
➤ Earthy flavours pair perfectly with veggies.
🍝 Pasta & Sauces
•Alfredo
•Tomato sauce
•Mac and cheese
➤ A small pinch elevates the sauce with a smoky kick.
🍕 Pizza
•On mushroom, meat lovers, or Margherita pizzas
➤ Makes homemade or delivery pizza taste wood-fired.
🐟 Seafood
•Salmon, halibut, shrimp
➤ Great with lemon & butter for a smoky finish.
🍿 Snacks
•Popcorn
•Fries
•Nuts
➤ Smoked umami snack heaven.