Smoked Mushroom Sea Salt

Vortex Smoked Mushroom Sea Salt.
COLD SMOKED FOR 72 HOURS!
(With Organic Lions Mane and Oyster Mushrooms)
Collaboration with West Coast Mycology
www.westcoastmycology.ca
TOP USES FOR SMOKED MUSHROOM SEA SALT
🍖 Meats
•Steaks, brisket, ribs
•Pork chops or pulled pork
•Roast chicken or turkey
➤ Adds deep, smoky flavour without needing a smoker.
🍳 Eggs & Breakfast
•Scrambled eggs
•Omelettes
•Hash browns
•Avocado toast
➤ Makes breakfast taste gourmet instantly.
🍔 Burgers
•Beef, turkey, mushroom, or veggie burgers
➤ Mix into the patty or sprinkle on top for smoky umami.
🍲 Soups & Stews
•Mushroom soup
•Beef stew
•Ramen or pho
➤ Enhances depth and boosts savoury richness.
🍄 Vegetables
•Roasted potatoes
•Grilled mushrooms
•Broccoli, asparagus, green beans
➤ Earthy flavours pair perfectly with veggies.
🍝 Pasta & Sauces
•Alfredo
•Tomato sauce
•Mac and cheese
➤ A small pinch elevates the sauce with a smoky kick.
🍕 Pizza
•On mushroom, meat lovers, or Margherita pizzas
➤ Makes homemade or delivery pizza taste wood-fired.
🐟 Seafood
•Salmon, halibut, shrimp
➤ Great with lemon & butter for a smoky finish.
🍿 Snacks
•Popcorn
•Fries
•Nuts
➤ Smoked umami snack heaven.